Frequency Analysis as a Tool for Optimising Processes in Living Organisms and in Agricultural Businesses
Dirk Osada
ABSTRACT
The optimised functioning of processes in plants, animals and humans means efficient utilisation of food and feed and a reduction in disease. Both factors are, or become, cost-intensive when causes must be sought in order to restore optimal utilisation or reduce or eliminate disease. Similarly, the administration of medication in the event of illness or as a prophylactic measure means bypassing the biological cycle, which may solve one problem but potentially creates another. The aim is to use frequency analyses to quickly and efficiently identify process errors in living organisms so that they can then be corrected. Diseases in organisms are mainly caused by supply deficits and detoxification problems, with both approaches being directly related. These main causes are always accompanied by harmful agents that exploit the newly created environment for their own benefit. The method used to test this theoretical approach is initially qualitative empirical research. Once the hypothesis has been confirmed, the results are extended to quantitative empirical research. Basically, field research proves that pathogens and pollutants can be detected in living organisms without great effort, which is confirmed by intersubjective agreement models. The application of a mixed methodology is based on the generalisation model.
