Knowledge, and Practice of Hand Washing Among Market Women in Ekekwu, Owerri, Imo State Nigeria
Obisike Victor Ugochukwu*, Ahiwe Gift Ugonma and Uka-Kalu Ezinne Chioma
Abstract
Hand washing is a fundamental practice for preventing the transmission of infectious diseases, yet its effectiveness is influenced by various factors. This study investigates the knowledge and practices of hand washing among market women in Eke-Ukwu, Owerri. Employing a cross-sectional descriptive design, the study surveyed 384 market women using a multi-stage sampling technique. The study made use of a closed ended questionnaire in collecting data. Results indicate a generally high awareness of hand washing as a preventive measure against disease, with 82% of Fresh Tomato Sellers, 90% of Vegetable Sellers, and 94% of Fish Sellers recognizing the importance of using soap and water. However, knowledge gaps persist regarding the recommended duration for effective hand washing, with significant uncertainty across all groups. The frequency of hand washing varied, with a notable portion of respondents failing to adhere to recommended practices consistently. Factors influencing hand washing practices include health concerns and the availability of facilities. The study highlights the need for targeted educational interventions to address gaps in knowledge and to improve access to hand washing resources. By linking hygiene practices to both health and economic benefits, this research aims to enhance hand washing behaviors among market women, thereby contributing to better public health outcomes in Eke-Ukwu, Owerri.
